What Is Deep Fried Chinese?
Deep Fried Chinese refers to a cooking style widely used in Chinese cuisine that involves deep-frying food ingredients in hot oil until they are crispy and golden brown. This method is commonly used in preparing a variety of dishes, from appetizers like spring rolls and dumplings to main dishes like General Tso’s chicken and orange beef. The result is a flavorful and indulgent dish that is popular both in China and around the world.