What Is Usually In Lo Mein?
Lo mein is a Chinese dish made with wheat noodles that are stir-fried with vegetables, meat or seafood, and a savory sauce. The vegetables typically include carrots, cabbage, broccoli, and snow peas, and the protein can be chicken, beef, pork, shrimp, or tofu. The sauce is usually made with soy sauce, oyster sauce, garlic, ginger, and sometimes hoisin sauce. Lo mein can be customized with additional ingredients such as mushrooms, bean sprouts, or green onions.