How Do You Use Caraway Powder?
Caraway powder is a versatile spice that is commonly used in European and Mediterranean cuisine. It is often added to baked goods, such as breads, pastries, and cakes, as well as to savory dishes like stews, soups, and roasted meats. It pairs particularly well with cabbage, potatoes, and root vegetables, and can also be used to flavor homemade pickles and sauerkraut. To use caraway powder, simply sprinkle it over your dish or recipe as desired, adjusting the amount to your taste preference.