What Can You Do With Dry Salt Fish?
Dry salt fish is a versatile ingredient that can be used in many dishes. It can be rehydrated by soaking in water for a few hours, then used in stews, casseroles, and soups. It can also be chopped up and used to add flavor to rice, pasta, or vegetable dishes. In some cultures, it is even eaten as a snack or appetizer. Overall, dry salt fish adds a unique, salty flavor to any dish and can be a great way to incorporate more seafood into your diet.