How Do You Keep Yogurt At 110 Degrees?
To keep yogurt at 110 degrees, it is recommended to use a yogurt maker or a slow cooker with a “warm” setting. The yogurt can be placed in jars or containers and then placed into the yogurt maker or slow cooker and left to incubate for 6-12 hours. Another option is to wrap the jars or containers in a heating pad and place them in a small insulated cooler. A thermometer can be used to monitor the temperature to ensure it stays at the desired 110 degrees.