How Do You Speed Up Brussel Sprouts?
One way to speed up cooking Brussels sprouts is to preheat the oven at a higher temperature, around 425-450°F, and roast the sprouts for 20-25 minutes until they are tender and crispy. Another way is to cut them in half or shred them finely, which can reduce cooking time by half. Blanching the sprouts before cooking them also helps to speed up the process. Additionally, using a pan with a larger surface area can help them cook faster.