What Are The Levels To Steak?
The levels to steak are based on the cooking time and temperature, as well as the color of the interior meat. The most common levels of cooking steak are rare, medium-rare, medium, medium-well, and well done. Rare steak has a cool, deep red center and is heated only slightly, while well-done steak is cooked through with no pink or red visible. The level of cooking desired is largely a matter of personal preference, with some enjoying the tenderness and juiciness of rare and medium-rare steak, while others prefer a more well-done cut.