Can Homemade Lemon Meringue Pie Be Frozen?
Yes, homemade lemon meringue pie can be frozen. However, it is recommended to freeze the pie without the meringue topping, as the meringue may become soft or weep in the freezer. Once the pie has cooled completely, wrap it tightly with plastic wrap and foil. It can be stored in the freezer for up to a month. When ready to serve, thaw the pie in the refrigerator overnight and then top it with fresh meringue before baking.