What Is The Best Way To Freeze Shallots?
The best way to freeze shallots is to first peel and chop them into small pieces. Then, spread them out on a parchment-lined baking sheet and place the sheet in the freezer. Once the shallot pieces are frozen, transfer them to a freezer-safe container or bag and label with the date. This will prevent the shallots from clumping together and make it easy to measure out what you need for recipes in the future.