Can You Roast Canned Beetroot?
Yes, canned beetroot can be roasted. Simply rinse the beetroot under cold water and pat dry with a paper towel. Cut the beetroot into wedges or cubes and toss with a little oil, salt, and pepper. Arrange in a single layer on a baking sheet and roast in a preheated oven at 425°F for 20-25 minutes or until the edges are crispy and the inside is tender.