Chicken fried steak is made with a cut of beef called cube steak. Cube steak is a cut of beef that has been tenderized by pounding with a meat tenderizer or run through a mechanical tenderizer, which creates tiny cube-shaped indentations on the surface of the meat.
To become a travel bartender, you must first become a certified bartender by attending a bartending school or completing an apprenticeship. Next, gain experience by working in hospitality and bartending jobs at hotels, restaurants, and bars. Develop your mixology skills by creating unique and innovative cocktails. Finally, network and market yourself well to gain clientele and build contacts in the travel industry to get job opportunities as a travel bartender.
To make Mary Berry tiramisu, first mix coffee and Marsala in a dish, then dip in sponge fingers and place them in the bottom of a serving dish. Beat together mascarpone, icing sugar, and vanilla extract until smooth, then spread half over the sponge fingers, followed by a dusting of cocoa powder. Repeat the layers of soaked sponge fingers and mascarpone mixture, finishing with a generous dusting of cocoa powder. Chill the tiramisu in the fridge for at least 2 hours before serving.
Yes, it’s a best practice to cook veggies before putting them in a casserole. Raw vegetables will not cook uniformly in a casserole, and the cooking time and temperature required for the dish might not be enough to cook the vegetables thoroughly. Pre cooking the vegetables will soften them, reduce their volume, and ensure they are cooked evenly in the casserole. It also enhances the flavors and texture of the dish. There are a few exceptions, such as using canned or pre-cooked vegetables, but in general, cooking veggies before adding them to a casserole is advisable.
To slice a Brussels sprout, first remove any loose or damaged outer leaves and trim the stem end. Then, cut the sprout in half from top to bottom. If you want smaller pieces, continue to slice each half into thin strips. If you prefer larger pieces, slice the sprout into quarters or even smaller when desired.
It depends on the serving size and number of people you are cooking for. As a general rule, one bunch of collard greens can serve 2-3 people as a side dish. If you are serving more people or want larger portions, you may need to buy multiple bunches. It’s always better to buy a little extra to ensure you have enough.
Bavaria dessert is a sweet, creamy and light dessert that typically consists of whipped cream, gelatin, sugar and vanilla, often with the addition of fruit or flavourings. It is commonly served chilled and is a popular dessert in Germany and other parts of Europe. Bavaria dessert can be made in a variety of flavours and can also be prepared in individual serving dishes or as a larger cake-like dessert.
Lobster tails that weigh 4 ounces should be boiled for 5-6 minutes, grilled for 4-5 minutes, or broiled for 4-5 minutes. However, cooking time may vary based on the method used and the desired level of doneness. It is important to ensure that the internal temperature of the lobster tail reaches 140°F before serving.
Epson replaced the WF 7720 with the EcoTank ET-16600. This printer has similar features and capabilities to the WF 7720, including wide-format printing, scanning, and copying, but also includes all-in-one color cartridge-free printing with 2 years of ink in the box. The EcoTank ET-16600 is designed for medium to large-sized businesses and offers high-quality, cost-effective printing solutions.
Curry base is typically made from onions, ginger, garlic, tomato, and a blend of spices which can vary depending on the recipe or regional preferences. Some common spices used in curry base include cumin, coriander, turmeric, chili powder, and garam masala. The ingredients are typically sautéed together to create a flavorful base that can be used as a starting point for a variety of curries.