How Do You Eat Matzo?
Matzo can be eaten on its own or used as a substitute for bread during the Jewish holiday of Passover. It is traditionally served as matzo balls in chicken soup, used to make a matzo sandwich with toppings such as cream cheese, lox, or matzo brei, which is a dish made by soaking the matzo in water, mixing it with eggs and frying it in butter or oil. Some people also enjoy using matzo as a base for pizza or as a substitute for breadcrumbs in recipes.