How Do You Cook A Boston Butt On A Weber Gas Grill?
To cook a Boston Butt on a Weber Gas Grill, start by preheating the grill to 250-275 degrees Fahrenheit. Season the pork roast with your preferred dry rub or marinade and place it on the grill grates, fat side up. Cook the roast for several hours, adding wood chips to the grill to give the meat a smoky flavor. Use a meat thermometer to check the internal temperature of the roast, which should reach 195-200 degrees Fahrenheit before it’s fully cooked. Let the cooked meat rest for at least 20 minutes before carving and serving.