Can I Substitute Wheat Flour For All Purpose Flour?
Yes, wheat flour and all-purpose flour can be substituted for each other in recipes. However, the texture and consistency of the end product may differ slightly as wheat flour has a higher protein content than all-purpose flour. Additionally, recipes that require self-raising flour may not work as well if wheat flour is used as it does not contain baking powder or other leavening agents. It’s always best to check the recipe and adjust accordingly when substituting ingredients.