What Does Brown Sugar Do To Ribs?
Brown sugar adds sweetness and caramelization to ribs when it is sprinkled on top of the meat before cooking. The sugar melts and blends with other seasonings to create a delicious crust on the outside of the meat. It also helps to balance out any tangy or spicy flavors in the rub or BBQ sauce, creating a well-rounded flavor profile. The sugar can also help to tenderize the meat during the cooking process, resulting in a juicier and more flavorful final product.