How Does Jamie Oliver Cook Butternut Squash?
Jamie Oliver has multiple recipes for cooking butternut squash that include roasting, boiling, and grilling. For roasting butternut squash, he recommends cutting the squash into cubes, tossing with olive oil, salt, and pepper, and roasting in the oven until tender. For boiling, he suggests peeling and cutting the squash into chunks, boiling in salted water until tender, and then mashing or puréeing it. Finally, for grilling, he recommends cutting the squash into slices, brushing with oil, and grilling until tender and slightly charred.