How Do You Roast Hatch Green Chilies On The Grill?
To roast hatch green chilies on the grill, start by preheating your grill to medium-high heat. Place the chilies directly on the grill grates and cook for 3-5 minutes per side, or until the skin is charred and blistered. Remove the chilies from the grill and place them in a plastic bag to steam for 10-15 minutes. Once steamed, remove the chilies from the bag and peel off the skin. The roasted hatch green chilies are now ready to use in your favorite recipes.