How Do You Keep Sausage Rolls From Getting Soggy On The Bottom?
To keep sausage rolls from getting soggy on the bottom, it is important to place them on a baking tray that has been lined with parchment paper or lightly greased. Additionally, it is recommended to use a wire rack to keep the sausage rolls elevated while baking. This allows air to circulate around the sausage rolls, preventing them from becoming too moist. Finally, it is important to not overcrowd the baking tray, as this can cause the pastry to steam and become soggy.