How Do You Chill Creme Brulee Fast?
To chill creme brulee quickly, remove it from the oven and let it cool for 10-15 minutes at room temperature. Then, place it in the refrigerator for at least 1 hour or until completely chilled. To speed up the process, you can place the ramekins in a bowl filled with ice water and let them sit for about 10-15 minutes before transferring them to the refrigerator. It’s important to cool the creme brulee completely before serving to ensure the sugar topping stays crisp and doesn’t melt.