How Do You Make Watermelon Sorbet?
To make watermelon sorbet, start by blending fresh watermelon chunks in a blender until smooth. Strain the mixture to remove any seeds or pulp, and then stir in sugar and lemon juice to taste. Chill the mixture in the refrigerator for several hours, and then churn it in an ice cream maker according to the manufacturer’s instructions until it reaches a sorbet-like consistency. Transfer the sorbet to a freezer-safe container and freeze until firm, about 2-3 hours. Enjoy!