How Long Should You Aerate Wine Before Drinking?
It is recommended to aerate wine for 15-20 minutes before drinking. This allows oxygen to mix with the wine, softening tannins and enhancing flavors and aromas. However, the amount of time required to aerate wine may vary based on the age and type of wine. More delicate wines may require less time, whereas bold, full-bodied wines may benefit from longer aeration.