What Does Adding Sour Cream To Cake Do?
Adding sour cream to cake batter can help to create a moister and tender crumb in the finished cake. It also adds a slight tanginess to the flavor and can lighten the texture of the cake. The acidity of the sour cream can also react with baking soda in the batter to create a leavening effect, helping the cake to rise. Overall, adding sour cream to cake batter can improve both the texture and flavor of the finished dessert.