To get rid of bugs in your cabinets, first identify the type of bugs you’re dealing with. Then, remove all food items from the affected cabinets and clean the cabinets thoroughly with a mixture of soap and water. You can also use natural insecticides such as vinegar, peppermint oil, or boric acid to deter or kill the bugs. Use airtight containers to store your food items to prevent bugs from returning.
Flank steak is usually called flank steak at the grocery store. However, different stores or regions may have different names for it, such as London broil or jiffy steak. It’s best to ask a staff member if you’re having trouble finding it in the store.
To make a Philly Cheesesteak from Costco, start by seasoning thinly sliced ribeye steak with salt, pepper, and garlic powder. Grill the meat with sliced onions until the steak is just slightly pink. Toast a hoagie roll and spread Cheez Whiz or melted provolone cheese on one side. Add the steak and onion mixture on top of the cheese, then top with more cheese. Serve hot.
Avocado can be mixed with various ingredients such as tomatoes, eggs, chicken, shrimp, corn, beans, and peppers to make salads or sandwiches. It can also be blended with yogurt, lime juice, and jalapenos to make a creamy and spicy dip or spread. Additionally, avocado can be used as a substitute for mayonnaise in dressings, sauces, and dips. The possibilities are endless!
Stock pots and saucepans are both types of cookware used for cooking liquids, but they differ in size and purpose. Stock pots are larger, deeper and wider, and are used for making stocks, soups, stews, and boiling and blanching large quantities of food. Saucepans, on the other hand, are smaller, shallower, and have a straighter side and a tight-fitting lid, and are used for cooking sauces, gravies, and smaller portions of food. Additionally, saucepans are often used for braising, sautéing, and frying, whereas stock pots are not suitable for these tasks due to their size and shape.
It takes about 30 seconds to 1 minute to poach an egg in a microwave depending on the wattage and desired level of doneness. However, the process can be tricky as the egg can easily overcook or explode, so it may require some trial and error to get the perfect poached egg in the microwave.
No, it is not recommended to use out of date lard as it can become rancid and develop an unpleasant smell and taste. This can also lead to health risks and food poisoning. It is best to use fresh lard within its expiry date or to freeze it for longer storage.
It depends on the weight of the pork shoulder; typically, you should cook it for about 25-30 minutes per pound. Therefore, a 5-pound pork shoulder would take around 2.5-3 hours to cook at 350 degrees Fahrenheit. It’s important to use a meat thermometer to ensure that the internal temperature of the meat reaches 145 degrees Fahrenheit for safe consumption.
Cabbage soup is often touted as a weight-loss miracle food, but the truth is that it can help you lose weight only as part of a calorie-controlled diet. Cabbage is a low-calorie vegetable, and consuming it as part of a soup or meal can help you feel full without consuming too many calories. However, relying solely on cabbage soup for weight loss is not a sustainable or healthy approach to weight loss in the long run.
To get the sand out of clams, you can soak the clams in a bowl of cold water for at least an hour or preferably overnight in the refrigerator. As the clams breathe, they will release sand and salt, and the sand will sink to the bottom of the bowl. After soaking, remove the clams from the bowl and discard the sand and water. Give the clams a quick rinse under cold running water to remove any remaining sand or grit.