How Long Should You Cook Frozen Chicken In The Oven?
It is recommended to cook frozen chicken in the oven for 50% longer than the cooking time of fresh chicken at the same temperature. For example, if a recipe calls for 20 minutes of cooking time for fresh chicken, then frozen chicken should be cooked for 30 minutes. It is important to use a meat thermometer to ensure that the internal temperature of the chicken reaches at least 165°F to ensure it is fully cooked and safe to eat.