Where Was Gazpacho Invented?
Gazpacho is a cold soup that originated in Andalusia, a region situated in the south of Spain. It is believed to have been invented by the Moors, who introduced it to Spain during the 8th century. The soup is traditionally made with ripe tomatoes, cucumber, bell pepper, onion, garlic, bread, vinegar, olive oil, and salt. It is usually served as a refreshing appetizer or a light meal in the hot summer months.