What Is The Difference Between Paella Marinera And Valenciana?
Paella marinera and Valenciana are two different types of traditional Spanish rice dishes. Paella marinera is a seafood paella with ingredients such as shrimp, mussels, clams, and squid. It is typically made with fish or seafood stock and saffron seasoning. On the other hand, Valenciana is a meat-based paella that features rabbit, chicken, and sometimes snails. It is usually cooked with a mix of vegetables such as tomatoes, peppers, and onions, and flavored with saffron. The main difference between the two is the choice of protein, with one featuring seafood and the other meat.