What Is The Difference Between Shrimp Creole And Etouffee?
Shrimp Creole and Etouffee are both popular Louisiana dishes made with shrimp and served over rice, but they differ in their flavor profiles and cooking methods. Shrimp Creole is a tomato-based stew made with the “holy trinity” of onion, celery, and green bell pepper, seasoned with garlic, thyme, and bay leaves, and finished with a kick of cayenne pepper. Etouffee, on the other hand, is a roux-based dish made with flour and butter, cooked until it becomes a caramel color, then combined with vegetables and seafood and simmered in a rich stock. It has a slightly nutty flavor and is typically seasoned with paprika, cayenne, and chili powder.