How Do You Make Burgers Juicy?
One way to make burgers juicy is to use a higher fat content of ground beef, such as 80/20 or 85/15. Adding a tablespoon or two of cold butter or grated cheese to the center of the patty before cooking can also add moisture and flavor. Avoid pressing the burgers down with a spatula while cooking, which will release the juices. Cooking the burger to the desired temperature but not overcooking it will help keep the juices in. Resting the burger for a few minutes before serving allows the juices to redistribute evenly throughout the meat.