Is It Safe To Cure Your Own Salmon?
Curing salmon at home can be safe if certain precautions are taken. Proper sanitation, refrigeration, and the use of fresh, high-quality salmon are crucial. It is important to follow a trusted recipe and curing method to ensure the salmon is properly cured and safe to eat. It is also recommended to consult with a food safety expert or a qualified chef before attempting to cure salmon at home for the first time.