How Do You Know When Pork Chops Are Done Frying?
The best way to know when pork chops are done frying is to use a meat thermometer and insert it into the thickest part of the meat. The internal temperature of fully cooked pork chops should reach 145°F (63°C). If you don’t have a meat thermometer, you can also check the doneness by cutting into the meat and checking that the juices run clear and there is no pinkness.