What Can I Add To Beef Broth?
There are many ingredients that can be added to beef broth to enhance its flavor and nutrition, such as vegetables (carrots, celery, onions, garlic), herbs (thyme, bay leaves), spices (black pepper, paprika), and noodles, rice, or barley for a heartier soup. You can also add protein like shredded chicken or beef, cooked beans, or tofu for added nutrition. Additionally, you can add acidity with a splash of vinegar or lemon juice to brighten up the flavors and adjust the seasoning with salt to taste.