What Can I Do With Lots Of Cabbage?
There are several things you can do with lots of cabbage. You can make coleslaw, sauerkraut, stir-fry, soup, stew, kimchi, pickled cabbage, cabbage rolls, and much more. Cabbage is versatile and can be used in a variety of dishes, making it a great addition to your meals. You can also store the cabbage in a cool and dry place or preserve it for later use by freezing or canning.