How Do You Get The Perfect Crust On Scallops?
To get the perfect crust on scallops, first, make sure they are dry by patting them with a paper towel. Heat a non-stick pan over high heat and add oil with a high smoke point (such as vegetable or canola oil). Wait for the oil to shimmer and then add the scallops in a single layer, making sure they have enough room in the pan. Don’t overcrowd the pan as this will cause the scallops to release water and not sear properly. Let them cook undisturbed for 2-3 minutes until a golden crust forms. Flip the scallops and cook for another 1-2 minutes until the other side is also nicely browned. Serve immediately.