How Do You Keep Fettuccine Alfredo Creamy?
To keep Fettuccine Alfredo creamy, it is important to use heavy cream instead of milk or light cream because it has a higher fat content and will not curdle as easily. Adding a small amount of cornstarch or flour to the cream can also help to thicken and stabilize the sauce. It is also important to keep the sauce warm and not let it boil as it can cause the cream to separate. Adding butter and Parmesan cheese gradually while stirring constantly can also help to create a smooth and velvety texture.