What Is Injera Bread Made Of?
Injera bread is a type of Ethiopian and Eritrean flatbread that is made of a fermented batter of teff flour, water, and sometimes yeast. Teff is a type of ancient grain that is native to Ethiopia and is gluten-free. Injera is a staple food in Ethiopia and Eritrea and is traditionally served with stews, curries, and other meat and vegetable dishes.