Is Shortbread Made From Shortcrust Pastry?
No, shortbread is not made from shortcrust pastry. Shortbread is a type of Scottish biscuit that is made from a simple mixture of butter, sugar, and flour. It has a rich, buttery flavor and a dense, crumbly texture. Shortcrust pastry, on the other hand, is a versatile pastry dough that is used for making pies, tarts, and quiches. It is made from flour, fat (usually butter or lard), and a little water, and has a crisp, crumbly texture. While both shortbread and shortcrust pastry contain butter and flour, their ingredients and uses are different.