How Do You Cut Potatoes For Home Fries?
To cut potatoes for home fries, first, wash and dry the potatoes. Then, slice them into ¼ inch thick rounds and cut each round into ¼ inch thick strips. Rinse the potato strips under cold water until the water runs clear to remove excess starch. Pat them dry with a towel and then season them with salt and pepper or other desired seasonings before frying in a skillet with oil or butter until crispy and golden brown.