What Are The 7 Indian Spices?
The 7 Indian spices are cumin, coriander, mustard seeds, turmeric, cardamom, cloves, and black pepper. These spices are commonly used in Indian cuisine to add flavor, aroma, and color to dishes. They are also known for their medicinal properties and have been used in Ayurvedic medicine for centuries. Each spice has its unique taste and benefits, making them an essential part of Indian cooking.