What Type Of Pasta Is Used In Carbonara?
The traditional type of pasta used in carbonara is spaghetti, although fettuccine or rigatoni can also be used. The important thing is that the pasta should have a good ability to hold the sauce, which is made with egg, cheese, pepper, and guanciale or bacon. The pasta is often cooked al dente, then mixed with the sauce while still hot, ensuring the eggs cook just enough to create a creamy and rich sauce.