What Is Fresh Whipping Cream Used For?
Fresh whipping cream, often simply called whipping cream, is used as a topping or ingredient in a variety of desserts like cakes, pies, and fruits. It can be whipped to create a light and fluffy texture perfect for topping desserts or used in recipes as a thickening agent. It is also a common ingredient in many savory dishes like soups and sauces, adding richness and creaminess to the dish. Overall, fresh whipping cream serves as a versatile ingredient in many sweet and savory recipes, making it a staple in most kitchens.