How Do You Grill A 2 Inch Thick Steak?
To grill a 2 inch thick steak, first take it out of the refrigerator 30 minutes before grilling to bring it to room temperature. Preheat the grill to high heat and season the steak with salt and pepper. Grill the steak for 5-6 minutes on each side for medium-rare doneness or adjust the time according to your preference. Use a meat thermometer to check the internal temperature, which should be 135°F for medium-rare. Let the steak rest for a few minutes before slicing and serving.