When Did Marinara Sauce Originate?
Marinara sauce originated in Naples, Italy, in the mid-16th century. It was originally made with tomatoes, garlic, onions, and herbs and was served with seafood, particularly when it was caught by the fishermen who lived in the area. Today, marinara sauce is a popular ingredient in Italian cuisine and is used in a variety of dishes such as pizza, pasta, and chicken parmigiana.