A shelled nut refers to a nut whose outer hard shell has been removed, leaving only the edible portion inside. It is commonly done before consuming or using the nut in cooking. Examples of shelled nuts include almonds, walnuts, pecans, and pistachios.
It is not recommended to put wooden bowls in the microwave as the moisture and heat from the microwave can cause the wood bowl to crack or even catch fire. It’s best to use microwavable containers, ceramic, glass or plastic bowls instead.
The number of slices in a 12-inch pie depends on the size of each slice. Generally, if you cut a 12-inch pie into eight equal slices, each slice will be approximately 1.5 inches wide at the widest point. However, if you cut the pie into smaller or larger slices, the number of slices will vary accordingly.
Soap is made by combining fats or oils with an alkali, usually sodium hydroxide or lye. To make soap-free products, you can look for products that contain gentle surfactants and mild cleansers, such as glycerin, betaine, and cocamidopropyl betaine. You can also opt for natural cleansers such as clay, oatmeal, and honey. Additionally, avoiding products with harsh chemicals such as sulfates and fragrances can help you create soap-free formulations.
Yes, celery leaves can be used in soup. They have a mild flavor that complements other ingredients in soup, and they also contain nutrients such as vitamin C and potassium. Some people even prefer using celery leaves over celery stalks in their soup recipes. To use celery leaves in soup, simply chop them up and add them to the pot along with the other ingredients.
Japanese ramen is cooked by boiling fresh noodles made of wheat flour, water, salt and kansui (a type of alkaline mineral water), in a pot of boiling water until they are tender. The cooked noodles are then drained and placed in a bowl, which is filled with a hot and flavourful broth, made by simmering pork bones or chicken bones, along with a variety of ingredients like dried mushrooms, seaweed, vegetables, soy sauce, miso and shoyu. The bowl is then topped with various garnishes such as sliced pork, boiled eggs, scallions, nori and sesame seeds.
Ceviche is a dish that originated in Peru and is popular in many countries in Latin America, including Mexico, Ecuador, Colombia, and Chile. While it is not specific to any one Hispanic culture, it is often associated with Latin American cuisine as a whole, and is considered a staple in many Hispanic communities.
Celery pairs well with a variety of spices, including cumin, coriander, turmeric, garlic, ginger, and black pepper. Additionally, celery seed is commonly used in spice blends to add a depth of flavor and slight bitterness to dishes. Herbs such as parsley, thyme, and rosemary also complement the flavor of celery.
A nun’s habit typically consists of several parts such as a tunic, scapular, veil, wimple, and coif. The tunic is a long gown-like garment that covers the entire body, often made of wool, while the scapular is a rectangular piece of cloth that hangs from the shoulders and covers the front and back of the tunic. The veil is a piece of cloth that covers the head and hangs down over the shoulders, while the wimple is a cloth that covers the neck and chin. The coif is a cap that covers the hair and is worn under the veil. Together these parts make up the traditional attire of a nun.
Yes, it is necessary to wet a sharpening stone before using it for sharpening knives or any other tools. Wetting the stone helps to remove any debris, dust, or contaminants from the surface and also lubricates it, preventing it from becoming clogged with metal shavings or other debris. It also creates a slurry which helps to sharpen the blade more effectively. When using a sharpening stone, it is important to keep it wet continuously to avoid damaging the blade and to ensure consistent results.