Can You Use Pork Butt For Sausage?
Yes, pork butt can be used for making sausage as it is a flavorful and fatty cut of meat that works well for grinding and blending with other ingredients. Sausage makers often use a combination of different cuts of pork, including pork butt, shoulder, and belly, to achieve the desired texture and flavor profile. The key is to use fresh, high-quality meat and to grind it properly to ensure the ideal texture for your sausage.