What Cut Of Meat Is Kalbi?
Kalbi is a Korean grilled meat dish that is typically made with beef short ribs that have been marinated in a mixture of soy sauce, sugar, garlic, and other ingredients. The short ribs are typically cut across the bone, resulting in thin, flavorful slices of meat that are perfect for grilling or broiling. Other meats, such as pork or chicken, can also be used to make kalbi, but beef short ribs are the most common choice.