How Do You Cook Goat Meat So Its Tender?
To cook goat meat so it’s tender, it’s recommended to marinate it for a few hours before cooking. Use an acidic marinade, such as lemon juice, vinegar or yogurt, to break down the tough fibers of the meat. Slow-cooking methods, such as using a slow cooker, pressure cooker, or simmering on low heat for a few hours, are also recommended to achieve tender meat. Additionally, making sure to trim off any excess fat or connective tissue can also help to achieve tender meat.