Is Cranberry Sauce Gluten Free?
Most brands of canned and homemade cranberry sauce are gluten-free as the primary ingredients are cranberries, sugar, and water. However, it is important to always check the label and ingredients list to ensure that there are no added gluten-containing ingredients such as wheat, barley, or rye. Additionally, cross-contamination during processing or preparation could potentially contaminate the cranberry sauce with gluten, so it is always a good idea to double-check with the manufacturer or cook if there are any concerns.