Is Salsa Gluten Free?
Most traditional salsas are gluten-free, as they typically contain only vegetables, fruits, herbs, and spices. However, some pre-packaged salsas may contain gluten-containing ingredients such as wheat flour or modified food starch. It is essential to read the label carefully and look for gluten-free certifications before purchasing packaged salsa. Overall, homemade salsa or salsa made with fresher ingredients is the best way to ensure its gluten-free status.