How Long To Can Clams?
Canning clams requires a pressure canner and must follow strict guidelines to avoid the risk of botulism. The processing time for canned clams depends on the size of the jars and the type of pressure canner being used. Generally, it takes about 1.5 to 2 hours to can clams in quart jars and 1 to 1.5 hours for pint jars. It is important to follow the specific instructions for canning clams to ensure safe preservation and avoid spoilage.