What Are Some Good Spring Foods?
Some good spring foods include asparagus, fiddlehead ferns, peas, rhubarb, strawberries, artichokes, radishes, and lamb. These foods are fresh, colorful, and vibrant, reflecting the new growth and energy of the season. They can be used in a variety of dishes, from salads and soups to pastas and roasts, and offer a range of flavors and nutrients to help us transition from the cold winter months to the warmer days ahead.