Why Do Cajuns Eat Red Beans And Rice On Mondays?
Cajuns eat red beans and rice on Mondays because it was a traditional meal for laundry day. On Mondays, women would spend most of the day doing laundry, which included washing clothes, sheets, and other fabrics. This was a time-consuming task that required a lot of attention, so women would make a big pot of red beans and rice that could cook on its own while they worked. This hearty and filling meal would be ready by lunchtime and could sustain the family throughout the day, making it a practical and convenient choice for Mondays. Over time, this tradition became a cultural staple, and now, red beans and rice on Mondays is a revered tradition among Cajuns and Louisianans.