What Angle Should A Knife Be Held When Sharpening On A Whetstone?
A knife should be held at an angle of around 22.5 to 30 degrees when sharpening on a whetstone. The exact angle will depend on the type of knife and its intended use. A higher angle will produce a sharper edge, but it will also be more fragile and may dull more quickly. Holding the knife at a consistent angle throughout the sharpening process is key for achieving a uniformly sharpened edge.